Rare footage of harvesting spaghetti the old fashioned way
In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits.
Republished as a tribute to great British broadcasting for Trig’s blog “Aidan Brooks: Trainee Chef” at http://www.aidanbrooks.blogspot.com
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