Britain’s science academy says there is no evidence to suggest that eating genetically modified food is more dangerous than eating non-genetically modified food.



In two submissions to a government-sponsored review, the Royal Society says that genetically modified ingredients have the same potential to reduce nutritional quality and cause allergic reactions as non-genetically modified ingredients.

It also says that there is no credible evidence to support the theory that people can be damaged by eating DNA sequences created through genetic modification.
More here.