Britain’s science academy says there is no evidence to suggest that eating genetically modified food is more dangerous than eating non-genetically modified food.

In two submissions to a government-sponsored review, the Royal Society says that genetically modified ingredients have the same potential to reduce nutritional quality and cause allergic reactions as non-genetically modified ingredients.

It also says that there is no credible evidence to support the theory that people can be damaged by eating DNA sequences created through genetic modification.
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