Growing Giant Vegetables in Zero Gravity 

Space vegies such as this could solve world hunger, or just create more leftovers

Scientists have said that vegetables grown in zero-gravity conditions in space can grow to huge sizes, which could help solve the world’s food crisis.

According to a report in the Telegraph , it is thought that the near zero gravity conditions in space result in super-sized fruit and vegetables with a higher vitamin content.

This was also observed when Chinese researchers fired off a batch of 2,000 seeds into space in 2006 on the Shijian 8 satellite.

Growing Giant Vegetables in Zero Gravity

After germination, the best specimens were selected for further breeding.

On their return, they were cultivated in giant Chinese hothouses producing oversized specimens, along with a host of other fruit and vegetables, like pumpkins, two-foot long cucumbers, 6.3 kg aubergines, and chilli plants which resemble small trees. Also struggling for space in giant hothouses at the Guandong Academy of Agricultural Sciences are 9.5kg tomatoes and enormous watermelons.

A total of 22 provinces are taking part in the programme, coordinated by the China Academy of Sciences, and China says its giant fruit and vegetables have already been sold to Japan, Thailand and Singapore. There has also been interest from European agricultural firms.

According to researcher Lo Zhigang, “Conventional agricultural development has taken us as far as we can go and demand for food from a growing population is endless.”

“Space seeds offer the opportunity to grow fruit and vegetables bigger and faster,” he added. Crucially, the plants are said to produce harvests, which are ten to 20% higher than normal – offering a rich source of food.

Growing Giant Vegetables in Zero Gravity

Though it is not fully understood that how does sending seeds into space produces such enormous fruits, it is thought cosmic radiation, micro-gravity and magnetic fields may play a part.

Food prices have risen across the world in recent times. This has been attributed to the droughts in large parts of Australia and the diversion of agricultural land for growing biofuel plants.