Chocolate for the time impared
Pitched as “a revolutionary new way of eating chocolate,” Le Whif will come in four chocolate flavors: mint, raspberry, mango and plain. It is the invention of Harvard Professor David Edwards and appeals to the chocolate-ologist in all of us:
“Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”
Right you are, doc. The graphic novel is here.
Link to David Edwards