Step one. Obtain human breast milk.
It’s the unexpected texture that’s so off-putting. Strangely soft, bouncy, like panna cotta.
I came about mother’s milk when our daughter celebrated her 4th week birthday — my spouse is feeding our baby with breast milk. We are fortunate to have plenty of pumped mommy’s milk on hand and we even freeze a good amount of it – my spouse actually thinks of donating some to an infant milk bank which could help little babies in Haiti and such but for the meantime (the milk bank requires check-ups which takes a little while) our small freezer ran out of space. To throw it out would be like wasting gold.