Testicles are eaten world wide
Ozrem, Serbia hosted an international culinary competition in which chefs prepared the testicles of many different animals in creative ways:
The food — politely called “white kidneys” in Serbian — is believed to be rich in testosterone. In the Balkans, it is considered to help men’s libido…
“The bulls’ testicles are the best, goulash style,” said last year’s winner Zoltan Levai, stirring a metal pot heated by a wood fire and filled with vegetables and large testicles that he said were provided from a state-run slaughter house.
The festival — which includes dishes like testicle pizza and testicles in bechamel sauce flavored with a variety of herbs found in the region.