China Creates World’s First Genetically Modified Cow

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Yay! Now the world has beefy abominations.

Chinese scientists have created the world’s first genetically modified cow that can give milk rich in Omega-3 fatty acid, Xinhua reported.

“Two embryo-cloned and genetically-modified dairy cows were born June 23 last year. One of the cows has been found to have Omega-3 fatty acid level 10 times higher than a normal cow,” said Li Guangpeng, head of the Biological Technology Laboratory at Inner Mongolia University.

“We did not announce the birth of the cows until now because it has taken time to check the cows’ effective genetic traces,” Li said…

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Researchers Discover Reason Garlic Is Good For Us

Researchers Discover Reason Garlic Is Good For Us 

 

A Queen’s-led team has discovered the reason why garlic is so good for us.  Researchers have widely believed that the organic compound, allicin – which gives garlic its aroma and flavour – acts as the world’s most powerful antioxidant. But until now it hasn’t been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of radicals.

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