Slaughtered Cow Tongue Flavor Is The Hit Of Yokohama Ice Cream Festival

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Great or Gross Ice Cream?

The city of Yokohama has marked the 130th anniversary of the arrival of ice cream in Japan with a festival showcasing exotic regional varieties including eel, raw horse, curry, crab and potato.

Yokohama Ice Cream Expo attracted thousands of fans before it closed yesterday (SUN), according to organiser Manabu Matsumoto, who identified beef tongue ice cream from Miyagi Prefecture as the most popular variety.

“We have ice cream from all over Japan – from Hokkaido in the north to Okinawa in the south – but beef tongue has been the one that people keep coming back for,” he said.

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