This is Dry Martini at 1000x magnification.
A company called Bevshots has produced a series of shots of booze under the microscope at the Florida State University’s chemistry labs. The process consist of letting a droplet of liquor dry out completely on a slide in an airtight container, and photographing the result with a 35mm camera. The entire process can take up to three months and as many as 200 attempts to properly capture the drink’s constituent parts. (Pics)