A handy diagram for serial killers!
Penfold sez, “A useful t-shirt depicting the cuts of meat one might use to butcher a human. Ever wondered where your tenderloin is? This shirt is a great ice-breaker when meeting cannibals…
Participative dining experiences are redefining the way we think about food
Underground restaurants have found their niche. Stringing together the farm-to-table movement and a bloggy kind of interactivity, they have gained a following among food lovers, mostly in their 20s and 30s, who have an opinion on local versus organic, prefer intimate and casual to grand and ceremonial, and are open to meeting people and building connections in new ways.