World’s First Recipe for Deep-Fried Beer Created in Texas

deep fried beer

Ravioli like pieces of pretzel dough are deep fried for about 20 seconds.

A chef in Texas has created what he claims is the world’s first recipe for deep-fried beer.  The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. (Pics)


The Seventh Annual World Testicle Cooking Championship

 testicle cooking 3245

Testicles are eaten world wide

Ozrem, Serbia hosted an international culinary competition in which chefs prepared the testicles of many different animals in creative ways:

The food — politely called “white kidneys” in Serbian — is believed to be rich in testosterone. In the Balkans, it is considered to help men’s libido…

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French Chef Creates ‘Entirely Synthetic Gourmet Dish’



Take some ascorbic acid and add a little glucose. Throw in a hint of citric acid and mix it with a few grams of 4-O-a-glucopyranosyl-D-sorbitol, a sugar substitute otherwise known as maltitol.

This is the taste sensation that will reach Hong Kong today, where the celebrated French chef Pierre Gagnaire will push back culinary boundaries with what is being described as the world’s first entirely synthetic gourmet dish.

Mr Gagnaire, who has three Michelin stars, has worked for months with Hervé This, the founder of molecular gastronomy, to create the recipe – entitled le note à note – from chemical compounds.
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Digital Spoon Scale

Digital Spoon Scale 

Admetior Digital Spoon Scale 

Attention sticklers: the perfect tool for the anal-retentive chef has arrived. This Admetior Digital Spoon Scale aims to please, measuring by both volume and weight, take your pick. Or, you can eschew this digi-frivolity and wing it like my favorite chef, never using any recipes and whipping up miraculously tasty dishes every time.

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