Chill it. Chill it Real Good!
Kalorik has a new wine cooler out. It is their first to meet ANSI specifications for use aboard the Death Star. From the pitch:
It comes with 2 wireless temperature probes that you insert into uncorked bottles, sealing the spout of the bottle while sending accurate temperature readings of the liquid itself (not the bottle) to the LCDs on the outside of the chiller. Also, you can have the bottle out of the chamber (on the dinner table, let’s say) and the probe transmits the temperature to the base unit wirelessly. The chiller will alert you when the wine has become to warm and it’s time to put it back in the chamber. The unit also has a “quick freeze” option to chill Champaign as quickly as in the freezer. It allows you to simultaneously chill a bottle of red, white, rosé or champagne.