Professor Develops Inhalable Chocolate


Can Chocolate get any better?

A Harvard professor and Illinois Institute of Technology graduate has developed inhalable chocolate.

The product, called Le Whif, will make its debut in the United States at next month’s All Candy Expo, a huge confection-industry gathering at McCormick Place. Its inventor, David Edwards, who helped develop inhalable insulin and is working on an inhalable TB vaccination, threw out the idea of breathable food while teaching an engineering sciences class at Harvard several years ago.
Continue reading… “Professor Develops Inhalable Chocolate”


Le Whif: Zee New Chocolate Inhaler


Chocolate for the time impared

Pitched as “a revolutionary new way of eating chocolate,” Le Whif will come in four chocolate flavors: mint, raspberry, mango and plain. It is the invention of Harvard Professor David Edwards and appeals to the chocolate-ologist in all of us:

“Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”

Continue reading… “Le Whif: Zee New Chocolate Inhaler”


What Is The True Cost of Chocolate?


Fair at what price?

The modern chocolate industry has a long history marred by slavery and deforestation. From the birth of the industry with the Spanish conquest of the Aztecs to the modern industry centered in West Africa the problems have remained constant. Organic, fair trade chocolate has become more prevalent over the past couple of years, but one company has taken their commitment to creating an ecologically and socially sustainable product to the next level.

Pioneering chocolate company Original Beans has based their business model on true cost pricing, including often overlooked ecological and social costs. “The mental inspiration comes from the challenge of building a business that results in more than zero sum, and actually gives back more to the Earth than it takes,” says company co-founder Philipp Kauffmann.With a marketplace used to cheap food, pricing a product based on what it actually costs to maintain a sustainable industry can seem outrageous. A 3.5oz bar from Original Beans costs the consumer $13. I’ll admit sticker shock when I first heard that price as well, but once Kauffmann explained what goes on behind the scenes at Original Beans I was sold on paying the true environmental and social cost for my chocolate.

Continue reading… “What Is The True Cost of Chocolate?”


Antioxidants From Acai Berry Absorbed By Body

Antioxidants From Acai Berry Absorbed By Body 

 Brazilian Acai Berry

A Brazilian palm berry, popular health food though little research has been done on it, now may have its purported benefits better understood. In the first research involving people, the acai (ah-sigh-EE) berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp. That finding, by a team of Texas AgriLife Research scientists, was published in a recent issue of the Journal of Agricultural and Food Chemistry.

Continue reading… “Antioxidants From Acai Berry Absorbed By Body”