Mediterranean Diet Associated With Lower Risk Of Cognitive Impairment

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Mediterranean diet also was associated with a lower risk for this transition

Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment—a stage between normal aging and dementia—or of transitioning from mild cognitive impairment into Alzheimer’s disease, according to a report in the February issue of Archives of Neurology, one of the JAMA/Archives journals.

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