AuraLevée System – Breakthrough Cosmetic Skin Tightening Technology

 

[youtube]http://www.youtube.com/watch?v=MgRsa2gZS0A[/youtube] 

The AuraLevée is a Featured Invention at the Colorado Inventor Showcase 2009

AuraLevée is a proprietary breakthrough technology – the first to employ high frequency alternating magnetic fields for applications in cosmetic medicine by Rocky Mountain Biosystems, Inc. Treatment with the AuraLevée system results in an immediate cosmetic skin tightening that reduces the appearance of wrinkles and skin laxity, followed by the stimulation of new collagen production that results in thickening of the dermis.

 

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Skin From A Factory

Skin From A Factory 

Skin from a factory — this has long been the dream of pharmacologists, chemists and doctors.

Skin from a factory – this has long been the dream of pharmacologists, chemists and doctors. Research has an urgent need for large quantities of ‘skin models’, which can be used to determine if products such as creams and soaps, cleaning agents, medicines and adhesive bandages are compatible with skin, or if they instead will lead to irritation or allergic reactions for the consumer. Such test results are seen as more meaningful than those from animal experiments, and can even make such experiments largely superfluous.

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Nano-Structured Bone Graft Encourages Cell Growth

Nano-Structured Bone Graft Encourages Cell Growth 

 FortOss – Nano-Structured Bone Graft

Bone grafts can more closely mimic the chemical structure and composition of natural bone, thanks to a new material. Like other synthetics, the material minimizes the risk of immune rejection, but it’s much better at encouraging cells to grow.

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“Grandma’s Penicillin” May Help Lower High Blood Pressure

“Grandma’s Penicillin” May Help Lower High Blood Pressure 

 Chicken Soup – “Grandma’s Penicillin”

Chicken soup, that popular home remedy for the common cold sometimes known as “Grandma’s Penicillin,” may have a new role alongside medication and other medical measures in fighting high blood pressure, scientists in Japan are reporting. Their research is scheduled for the October 22 issue of ACS’ biweekly Journal of Agricultural and Food Chemistry.

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