Can Chocolate get any better?
A Harvard professor and Illinois Institute of Technology graduate has developed inhalable chocolate.
The product, called Le Whif, will make its debut in the United States at next month’s All Candy Expo, a huge confection-industry gathering at McCormick Place. Its inventor, David Edwards, who helped develop inhalable insulin and is working on an inhalable TB vaccination, threw out the idea of breathable food while teaching an engineering sciences class at Harvard several years ago.
Continue reading… “Professor Develops Inhalable Chocolate”