World’s First Recipe for Deep-Fried Beer Created in Texas

deep fried beer

Ravioli like pieces of pretzel dough are deep fried for about 20 seconds.

A chef in Texas has created what he claims is the world’s first recipe for deep-fried beer.  The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. (Pics)

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