“Printing” meals using “raw food inks” inside syringes.
The team at Cornell University’s Computational Synthesis Lab (CCSL) are building a 3D food printer, as part of the bigger Fab@home project, which they hope one day will be as commonplace as the microwave oven or blender. They are developing a commercially-available “3D food printer” that would allow users to “print” meals using “raw food ‘inks'” inside syringes.
