Tips on How to Germ-Proof Your Kitchen From Scary Foodborne Illnesses

shopping-at-farmers-market

Most people can’t help but feel that food grown and raised on a small farm is a lower risk.

Eggs, lettuce, peanuts, spinach. It seems as if every time we turn around there is another outbreak of a scary foodborne illness.  This summer’s huge egg recall was the latest reminder that we do battle against dangerous pathogens like E. coli and salmonella in our kitchens every day.

 

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