A Laboratory of the Future Human Experience
Elixir of Youth
Fish oil may really be an “elixir of youth” because of its effects on our biological ageing, according to a new study. Fatty acids found in fish such as salmon, mackerel or sardines have long been known to protect against conditions like heart disease.
Eating tomatoes to help prevent cancer, garlic to prevent AIDS or drinking fruit juice to ward off Alzheimer’s? Despite a bevy of research, the impact of food on killer diseases remains to be proved.
Continue reading… “Can Eating Some Foods Actually Prevent Diseases?”