A Laboratory of the Future Human Experience
Pierre Javelle, a French photographer of culinary magazines, and Akiko Ida, a Japanese cooker, photographer and artist have collaborated together to make these unique works of art. (Pics)
Continue reading… “Unique Food Art”
Famous works of abstract art achieve popularity by using shapes that resonate with the neural mechanisms in the brain linked to visual information, a psychologist at the University of Liverpool has discovered.
Continue reading… “Key To Abstract Art Is The Evolution Of Our Visual System”
