Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe opens with a horrifyingly poetic description of a monkfish as the “Quasimodo of the Atlantic” whose “uncooked flesh, especially the liver can be virtually ambulant with marine worms”.
The book goes on in squirm-inducing detail to educate readers about why we shouldn’t be eating the fish we are eating and how, if we want to save our oceans, we’d all be well-advised to become bottomfeeders.
Expertly written, enthralling and suspenseful, this book goes deep into the reasons most top-of-the-food-chain fish aren’t sustainable and also lays out the facts about heavy metal contamination in many popular fish, like tuna and swordfish.
In addition to being an invaluable resource for eating fish sustainably, the book has huge entertainment value. The author is a true seafood lover with the mind of a social geographer. He has a feel for describing the fisherpeople he meets on his travels as he searches for marine life he can safely enjoy without emptying the oceans….
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