Enhanced Foods: Are They Superfoods Or Monsters From The Deep?

Enhanced Foods:  Are They Superfoods Or Monsters From The Deep? 

Off the coast of Peru swim billions of sardines and anchovies: oily, smelly little fish, rich in nutritious omega-3 fatty acids. Their spot on the food chain is low; many will be caught, ground up, and fed as fishmeal to bigger animals.

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