Step one. Obtain human breast milk.
Yes, you read that right. Chef Daniel Angerer has come up with a recipe for you to turn that liquid gold into something yummy you can spread on a cracker and serve up to your friends.If you dare to try it yourself he lists a step by step guide to making the cheese on his website. It should be noted that he used both cow’s milk and human milk to make the cheese so you will only have to give up 2 cups of the good stuff for the recipe.