The waffle, in typical Japanese fashion, has been dissected and re-concocted. Substituting the gooey rice paste, mochi, for the wheat flour used by westerners in the waffle, Japanese chefs have created the moffle, Japan’s latest food craze. And a quick-thinking entrepreneur stepped up the craze by creating the Moffle, a moffle cooker.
Continue reading… “In Japan, Waffle + Mochi = Moffle”
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