Of the hundreds of customers who bought 10 million pounds of mislabeled Vietnamese catfish — including national chains and top rated restaurants –only one or two caught the deception
The expensive “sheep’s milk” cheese in a Manhattan market was really made from cow’s milk. And a jar of “Sturgeon caviar” was, in fact, Mississippi paddlefish. Some honey makers dilute their honey with sugar beets or corn syrup, their competitors say, but still market it as 100 percent pure at a premium price.
Continue reading… “FDA Pressured to Take On Food Fraud”
