New Peanut Created That Could Free Millions of People from Fear of Deadly Allergic Reaction

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Peanuts are the most common food allergy.

The nuts are one of the most common causes of food allergy, with a estimated quarter of a million people in Britain suffering from peanut allergy.  Contact with even a tiny amount of peanut can provoke a reaction.

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Top 11 Foods that Trigger Allergies

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Peanuts ranks #3 on the all-time allergy list

For some people, certain foods can trigger hives (an eruption of small welts), swollen lips, itchiness, flushing, eczema (rough, itchy patches), or a hot-to-the-touch rash, even if you’ve never reacted to a food before.
If the outbreak covers your entire body or is accompanied by chest tightness, wheezing, or shortness of breath, you’re having a full-blown allergic reaction.
If you know what food triggered your reaction, you can steer clear of it in the future. But if you’re not sure, write down everything you ate leading up to your outbreak, use this list of common culprits as a memory jogger, and talk with your doctor about allergy testing.
1. Cow’s milk
2. Eggs
3. Peanuts
4. Tree nuts (cashews, walnuts, almonds, etc.)
5. Shellfish
6. Soy
7. Wheat
8. Red wine
9. Citrus (limes, oranges, etc.)
10. Tomatoes
11. Hot spices, such as chili seasonings

For some people, certain foods can trigger hives (an eruption of small welts), swollen lips, itchiness, flushing, eczema (rough, itchy patches), or a hot-to-the-touch rash, even if you’ve never reacted to a food before.

Continue reading… “Top 11 Foods that Trigger Allergies”

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