A miniature ‘egg whisk’ pump has been pioneered by a British doctor to help the heart pump blood round the body during life-saving surgery. The pump, which rotates faster than a high-speed food blender, allows patients with weak hearts to have an artery unblocked without the risk of kidney failure or cardiac arrest.
Continue reading… “Miniature ‘Egg Whisk’ Pump Allows At-Risk Patients To Have Heart Surgery”
