If it looks good, and tastes good, its gotta be too salty
Salty food may seem like the least of your worries, especially if you’re among the 40 percent of people who mindlessly shake salt on every dish. An extra dash here, a few sprinkles there–what’s the big deal?
A lot, when you consider the fact that a mere teaspoon of the stuff contains all 2,300 milligrams (mg) of your recommended daily allotment. Yet daily salt consumption is on the rise in the United States–from 2,300 mg in the 1970s to more than 3,300 mg today. And according to Monell Chemical Senses Center researchers, 77 percent of that sodium intake comes from processed-food purveyors and restaurants. Their motivation: Pile on the salt so we don’t miss natural flavors and fresh ingredients.