Macrotermes workers tending fungus garden nodules.
Food production of modern human societies is mostly based on large-scale monoculture crops, but it now appears that advanced insect societies have the same practice. Our societies took just ten thousand years of (mainly cultural) evolution to adopt this habit and we are far from convinced that it is sustainable. Farming ants and termites had tens of millions of years to evolve their fungus farming systems and here monocultures are apparently evolutionary stable.
Continue reading… “Termites Create Sustainable Monoculture Fungus Farming”
