Squirrel – The Other White Meat and It’s Sustainable, Too

SquirrelTheOtherWhiteMeat

The other white meat.

Move over kangaroo,  horse, and nutria – there’s a new meat on the supermarket shelves at Budgens in the UK – it’s squirrel. Squirrel has been eaten in the U.S. south for ages, and Budgens owner Andrew Thornton told the Guardian that he sells as many as 15 squirrels a week. Rather than cull these furry animals that abound on urban streets, Thornton said he thinks it is more sustainble….

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