Wageningen University’s Restaurant of the Future


The Restaurant of the Future is run by scientists at the Wageningen University to investigate influences on eating behaviour and to carry out studies for the food industry

The Restaurant of the Future at Wageningen University in the Netherlands looks like a staff canteen of the present — well lit, comfortable. There is, sad to report, no freeze-dried ice cream in pellets or nano-nutraceuticals piped straight to your lower gut.  The future of food includes baby purée to improve brain power, beauty drinks to smooth wrinkles and chocolates to help you slim.


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