By Vanesa Listek
Alternative meat startup Novameat has unveiled what it calls the world’s biggest piece of cell-based, whole-cut meat analog. Since its foundation in 2018, the Barcelona-based startup has been 3D printing plant-based meat substitutes to combat the unsustainable and insufficient global agricultural system and solve the world’s food supply problem. The news comes weeks after Novameat received €250,000 through the Spanish government to ramp up 3D printed meat production by integrating its microextrusion-technology into higher-output industrial printing machines.
Novameat’s proprietary technology mimics the texture, taste, appearance, and nutritional properties of animal meat products, including beef steaks. Based on CEO and Founder Giuseppe Scionti’s decade-long tissue engineering research, the company’s microextrusion platform takes in vegetable fat (3%), water (72%), and plant protein sources (25%) to print a meat fiber matrix that looks and tastes like the real thing.
Novameat released the “world’s biggest piece of cell-based whole cut analog meat.
In an interview with the media site FoodNavigator, Scionti revealed that Novameat’s latest development, along with the 3D printing technology that created it, could be a game-changer for the cultured meat industry. Scionti referred to his new product as a “hybrid meat analog” since his company mixed mammalian adipose cells with a biocompatible plant-based large-scale scaffold with a volume of 22,500 mm3.
Continue reading… “Novameat 3D Prints “World’s Biggest” Cell-Based Meat Prototype”