Grocery Meat Contains Some Bacteria That is Resistant to Antibiotics

customers shopping for meat

Customers shopping for meat.

High levels of bacteria in meat commonly found on grocery store shelves have been found by researchers.  According to a study released on Friday, more than half of the bacteria is resistant to multiple types of antibiotics.

 

Continue reading… “Grocery Meat Contains Some Bacteria That is Resistant to Antibiotics”

Nanotechnology Breakthrough for Antibiotics

antibiotics

Nanostructures are introduced to traditional antibiotic drugs they make them much more effective.

Powerful new antibiotics are being developed that act like magnets to destroy bacteria and disease, according to a new study.  Researchers from IBM, the computer giant, say they are working on tiny particles known as nanostructures that are attracted to infected cells but do not destroy healthy ones.

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