CES has evolved into a grilling showcase, with companies continuously infusing tech into outdoor cooking experiences. Among them, UK-based startup Seergrills has brought AI innovation to your patio with its flagship model, the Perfecta, capable of cooking a one-inch-thick ribeye steak in just 90 seconds. According to the company, this grill cooks food approximately 10 times faster than traditional methods.
The Perfecta, resembling a see-through countertop oven, features dual vertical infrared burners inside that simultaneously cook both sides of the food, expediting the process and eliminating the need for flipping. Seergrills boasts that these burners can reach temperatures of up to 1,652 degrees Fahrenheit, ensuring crispy edges through 360-degree heating. The grill incorporates an AI chef that takes into account desired doneness and sear level, calculating the optimal cooking time and temperature based on the type of food being prepared. Sensors detect the thickness of items like steak and chicken, preventing overcooking or undercooking, and the burners adjust their proximity to the food as necessary throughout the cooking process. Seergrills dubs this intelligent setup “NeuralFire,” equipped with a quad-core processor and various sensors for collecting cooking data.Continue reading… “Seergrills Unveils AI-Powered Perfecta Grill at CES 2024”