High levels of chemical flame retardants found in pet dogs.
Levels of flame retardants that are five to ten times higher than typically found in humans have been found in the blood of pet dogs, researchers at Indiana University have discovered. Dogs could be the canary in the coal mine for how accumulating polybrominated flame retardants will affect humans.
Continue reading… “Study: High Levels of Flame Retardants Found in Dogs”
China is waging a prolonged and stringent fight against the illegal use of additives in food.
151 materials forbidden or abusable in food and feed over the past nine years have been blacklisted by China, according to figures released by the food safety committee under the State Council, or China’s Cabinet.
Continue reading… “151 Materials in Food or Feed Have Been Blacklisted by China”
Energy saving light bulbs should not be left on for long periods or be positioned near a person’s head as they emit poisonous substances.
Energy saving light bulbs are easy on your purse but scientists warn they may be deadly for your health as they emit cancer causing chemicals when switched on.
Continue reading… “Energy Saving Light Bulbs May Cause Cancer”
Almost every country in the EU last week approved the use of Meat Glue in food. Technically called thrombian, or transglutaminase (TG), it is an enzyme that food processors use to hold different kinds of meat together.
Imitation crab meat is one of the more common applications: it’s made from surimi, a “fish-based food product” made by pulverizing white fish like pollock or hake into a paste, which is then mixed with meat glue so that the shreds stick together and hold the shape wanted for it by its creator…
Continue reading… “Is Your Meat Made With Meat Glue?”
Artificial dyes in food are not just limited to candy.
Push a cart down a supermarket aisle, and you’ll pass a kaleidoscope of color. The use of artificial dyes by foodmakers is up by half since 1990, and it’s not limited to candy. The list of foods made pretty by chemicals now includes pickles, bagels and port wine cheese balls.
Continue reading… “Food Dye’s May be Linked to Hyperactivity in Children”
People who regularly swim in chlorinated pools or take lots of showers or baths are at an increased risk of cancer.
Swimming too much – or even taking too many baths or showers – could increase the risk of developing bladder cancer, warn environmental health experts. Carcinogenic chemicals called trihalomethanes (THMs), created as a byproduct of chlorinating water, can be absorbed through the skin, they say.
Effect of smoking is so fast that it’s equivalent to injecting the substance directly into the bloodstream.
Smoking a single cigarette causes genetic damage to the body within minutes rather than years, researchers say.
Continue reading… “Smoking Causes Genetic Damage to the Body in Minutes Rather Than Years”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.