The grocery industry is ripe for disruption

amazon fresh

Amazon, Trader Joe’s, and Wal-Mart are, at least experimenting with grocery delivery.

From an economic prospective, the grocery business is loaded with friction. Once a week or more, shoppers must drive to stores, traipse through aisles hunting for what they want, and stand in lines — a gigantic, continual waste of time, patience, and gasoline. Grocers, which stand between food producers and consumers, must maintain chains of stores dotted across a geographical region or across the country, and each store must be serviced by a complex logistical and transportation infrastructure. If any industry is ripe for disruption by online shopping, it should be the grocery business.

 

 

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Grocery Meat Contains Some Bacteria That is Resistant to Antibiotics

customers shopping for meat

Customers shopping for meat.

High levels of bacteria in meat commonly found on grocery store shelves have been found by researchers.  According to a study released on Friday, more than half of the bacteria is resistant to multiple types of antibiotics.

 

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