A new design for lactic acid sensors promises to be less expensive, have a longer shelf life, and be easier to miniaturize compared to traditional enzyme-based sensors. This innovative sensor can detect lactic acid, a byproduct produced when the body uses glucose or carbohydrates as fuel during activities such as exercise. Elevated lactic acid levels have been linked to an increased risk of catastrophic organ failure and unconsciousness or coma.
The sensor’s simplicity and portability make it ideal for use in remote settings, such as athletic tracks, without the need for electricity-powered detection equipment. Traditionally, lactic acid levels are measured using enzyme tests, which have a short shelf life and require battery-powered equipment. In contrast, the new chemosensor uses a chemical method with a graphene foam electrode surface to monitor lactic acid.
Continue reading… “Breakthrough Graphene-Based Sensor for Monitoring Lactic Acid”
