A pizza made with the Foodini 3D printer.
3D printersthat print food-based products have been around for a few years now. The first commercial chocolate 3D printer arrived back in 2011. But the Barcelona-based 3D printingstartup Natural Machines wasn’t satisfied with mere chocolate. They wanted to 3D print a more balanced meal — say, a pizza. (Video)
Continue reading… “Foodini: A 3D food printer for your kitchen”
Helium is a highly necessary commodity in the modern world.
Almost everyday we are told about the unsustainable pressure we’re putting on our natural resources. And while it prompts visions of oil, fresh water, and coal, you’d be surprised at how many of our creature comfort commodities are dwindling just as quickly.
Continue reading… “7 things you didn’t know the world was running out of”
The same research team is also working on a digital lollipop.
In Sword Art Online, an anime series, gamers take part in a virtual world that is teeming with danger, but also with food. What if such an experience was a reality? What if you could not only interact with food in a virtual environment, but also actually taste it? Scientists at the National University of Singapore have developed a new electrode that could be the first step in making that happen. (Video)
Continue reading… “Scientists create electrode that lets you taste virtual food on your tongue”
Some desperately need–their morning coffee.
When is the best time to drink your cup of coffee? it is probably not a good idea to drink part of your daily dose of caffeine in the afternoon. Especially if you have problems sleeping. But, have you ever drink your cup of coffee and felt like it just didn’t work?
Continue reading… “When is the most effective time to drink coffee?”
Modern Meadow is developing technology to provide instant meat.
You have probably read about the “Googleburger,” so named because Google’s founder Sergey Brin bankrolled it. Have you heard of Modern Meadow, though? Modern Meadow is developing the technology that will someday in the distant future provide the meat counterpart of instant coffee: instant beef! For now, it is focusing on synthetic meat made with 3D printers.
Continue reading… “3D printed meat may be coming sooner than you think”
Sensors that indicate when a product is no longer good will replace the ‘best before’ print.
Sometimes, packaging may appear very wasteful to people. The packaging is used only temporarily and the act of throwing it away does not feel good. The ‘throw away society’ has given way for a society that shares and reuses as much as possible. However, packaging, even for one time use, is still vital in our way of live. As a fact, packaging design can help make sustainable lifestyle choices. Here are five trends in the future of food packaging which we will see in the coming years.
Continue reading… “5 trends for the future of food packaging”
The coffee machine knows you probably don’t want whipped cream on your venti non-fat latte.
Starbucks refrigerators and coffeemakers are about to get a whole lot smarter. Starbucks reportedly plans to connect its devices to the Internet of Things within the next year. Fridges will now tell employees when a carton of milk has gone bad, and cloud-based Clover coffeemakers will track what recipes customers prefer, and alert workers to the machine’s performance. The move is an attempt to improve productivity as well as customer service.
Continue reading… “Starbucks connects fridges, coffee machines to the Internet of Things”
Natural Machines is working on a 3D printer that will be able to produce pasta and bread.
Natural Machines is a Barcelona-based startup that is working on a 3D printer that will be able to produce pasta, bread, and other food item that starts out as a dough, paste or stiff liquid. The breakthrough could be the start of a new era for 3D printing and the possible foods it can produce.
Continue reading… “Nutritious 3D printed food is now a reality”
Keeping people alert is a prized quality of caffeine in an world that is always on. Caffeine stimulates the pleasure centers in the brain. It is also mildly addictive and that could possible be two reasons ti add it to foods and drinks.
Continue reading… “Food industry adding larger doses of caffeine to more and more products”
NASA is organizing the Vegetable Production System (VEGGIE) program that will send packs of seed material to the ISS.
When humans begin colonizing space there is one challenge we’ll be facing, how to get food to those colonies. The idea of farming in space is hardly a new one. Astronaut Don Pettit successfully grew a zucchini, broccoli, and sunflower on the ISS, but NASA is now researching how vegetables may be grown in space for consumption.
Continue reading… “NASA plans to grow vegetables in space”
A cicerone carefully expects his beer.
You have probably seen a sommelier when you have been to a fancy restaurant. A sommelier is a wine expert who makes sure you get the best possible match for your meal. But what if you don’t want wine with your dinner? What if you want a nice cold beer?
Continue reading… “While wine has sommeliers, beer now has cicerones”
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Cannabis is known to most of us as either a drug, a plant, or simply a flower. But now it’s being regarded as a vegetable, particularly because of the double whammy of health benefits not only from consuming the plant but also juicing it.
Continue reading… “Is juicing cannabis better for you than smoking it?”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.