Livestock consumption of antibiotics reached a record nearly 29.9 billion pounds in 2011.
The Food and Drug Administration, last year, proposed a set of voluntary “guidelines”designed to nudge the meat industry to curb its antibiotics habit. Since then, the agency has been mulling whether and how to implement the new program. Meanwhile, the meat industry has been merrily gorging away on antibiotics—and churning out meat rife with antibiotic-resistant pathogens—if the latest data from the FDA itself is any indication.
Continue reading… “Four-fifths of all antibiotics are consumed by the meat industry”
