Probiotics found in yogurt affects brain function

Women who regularly consumed probiotics through yogurt showed altered brain function.

Researchers from UCLA now have the first evidence that bacteria ingested in food can affect brain function in humans. They found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function, both while in a resting state and in response to an emotion-recognition task, in an early proof-of-concept study of healthy women.

 

 

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End of week surgery ‘has higher death risk’

The first 48 hours following a procedure is most critical.

Researchers have found that people who have surgery towards the end of the week are more likely to die than those who have procedures earlier on. A British Medical Journal report into non-emergency operations in England, suggests the overall risk of death from such planned procedures remains low. But it also shows “unacceptable” variation in survival rates through the week, a leading body of UK surgeons says.

 

 

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Doctor’s save baby’s life with a 3D printed trachea splint

3D printed trachea splint

The life of a baby in Michigan was saved by the insertion of a 3-D printed trachea at two months old. The baby was diagnosed with tracheobronchomalacia, a condition in which the airways collapse, not allowing oxygen to enter the lungs.

 

 

 

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Now is the time for digital health startups to raise money

Rock Health predicted 2013 would be a record year for digital health.

According to some of the biggest names in health investing, it’s a great time for health startups to raise money. Digital health funding grew dramatically in 2012 and it is continuing to grow.

 

 

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Non-smokers who stay in non-smoking hotel rooms test positive for smoke exposure

You can still be exposed to smoke in non-smoking rooms.

Rooms become “reservoirs of tobacco smoke toxicants that accumulate in carpets, dust, upholstery, mattresses, curtains and furniture, penetrate wallpaper and paint, and are even stored in drywall when they are continually smoked in. Experts refer to this as “third-hand smoke” and no one is sure how to clean it up. And while it’s easy enough to keep smokers confined to designated rooms, smoke itself is harder to contain.

 

 

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40% of chronic back pain patients could be cured with antibiotics

Scientists in Denmark found that 20% to 40% of chronic lower back pain was caused by bacterial infections.

A course of antibiotics instead of surgery could cure up to 40% of patients with chronic back pain, in a medical breakthrough that one spinal surgeon says is worthy of a Nobel prize.

 

 

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The future of medicine is wearable, implantable, and personalized

As doctors and scientists continue to make huge leaps in terms of genome sequencing and scanning devices, everything about your medical treatment is going to change.

There are approximately 7 billion human beings on Earth and each of us is special and unique. We are the walking, talking instantiation of the 3 billion instances of four nucleotides (abbreviated GATC) that constitute our unique genome’s DNA. Just as important, the interplay of that DNA with the environment and our individual lifestyles determines our susceptibility and predisposition to diseases.

 

 

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Air pollution is radically changing childhood in China

Four year old Wu Xiaotian has breathing problems that are linked to air pollution.

A boy in China has a chronic cough and stuffy nose that began last year at the age of 3.  When smog across northern China surged to record levels this winter his symptoms worsened. Now he needs his sinuses cleared every night with saltwater piped through a machine’s tubes.

 

 

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News is bad for your health

Giving up reading the news will make you happier.

Some of us have learned to recognize the hazards of living with an overabundance of food and have started to change our diets. But, did you know that news is to the mind what sugar is to the body? The media feeds us small bites of trivial matter, tidbits that don’t really concern our lives and don’t require thinking. That’s why we experience almost no saturation. Unlike things that require thinking like reading books and long magazine articles, we can swallow limitless quantities of news flashes, which are bright-colored candies for the mind. Today, we have reached the same point in relation to information that we faced 20 years ago in regard to food. We are beginning to recognize how toxic news can be.

 

 

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