giant tuna carcass

It’s beginning to look a lot like sushi…

In Tokyo, a giant bluefin tuna sold at auction for a record 32.49 million yen—nearly $396,000. The price for the 754-pound tuna beat the previous record set in 2001 when a 445-pound fish sold for 20.2 million yen. What do you do with a fish that sold for $526 per pound? Make sushi.

The massive tuna was bought and shared by the same duo that won the bidding for last year’s top fish: the owners of Kyubey, an upscale sushi restaurant in Tokyo’s Ginza district, and Itamae Sushi, a casual, Hong Kong-based chain…

Reporters thronged Hong Kong entrepreneur Ricky Cheng after his big win, which reflects the growing popularity of sushi around the world, particularly in Asia.

[. . .]

Japan is the world’s biggest consumer of seafood, with Japanese eating 80 percent of the Atlantic and Pacific bluefins caught. The two tuna species are the most sought-after by sushi lovers.

Fatty bluefin — called “o-toro” here — can sell for 2,000 yen ($24) per piece at high-end Tokyo sushi restaurants.

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via Neatorama

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