Breastaurant Phenomenon Booming in the U.S.

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The very first Hooters opened its doors on April 1, 1983.

The term used to describe restaurants that feature scantily-clad women as waitresses,”breastaurants,” are poised to become one of the fastest-growing restaurant categories, according to Entrepreneur magazine. Although it is hard to tell exactly how much these restaurants gross since they are lumped into the more general casual dining category, Hooters sales now net about $1 billion annually, after increasing from the past few years.

 

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Random USDA Testing Finds 34 Unapproved Pesticides on Cilantro

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Cilantro tastes so good but may have a plethora of pesticides on it.

Hold the guacamole for just a moment and make sure that your cilantro is organic. Food safety came front and center this week when random USDA testing found 34 different varieties of pesticide residue atop a batch of conventional cilantro…

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Revolutionary Skin Patch Could Cure Peanut Allergy

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The aim of the skin patch is to educate the body so it doesnt over-react to peanut exposure.

A revolutionary skin patch that may cure thousands of deadly peanut allergy has been developed by pediatricans. Researchers believe it presents one of the best possible ways of finding an effective treatment for a life threatening reaction to peanuts.

Routine Periodic Fasting Is Good for Your Health, and Your Heart, Study Suggests

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Fasting can be good for your heart.

Fasting has long been associated with religious rituals, diets, and political protests. Now new evidence from cardiac researchers at the Intermountain Medical Center Heart Institute demonstrates that routine periodic fasting is also good for your health, and your heart.

Research cardiologists at the Intermountain Medical Center Heart Institute are reporting that fasting not only lowers one’s risk of coronary artery disease and diabetes, but also causes significant changes in a person’s blood cholesterol levels. Both diabetes and elevated cholesterol are known risk factors for coronary heart disease…

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Use Your Dandelions: Make Dandelion Jelly

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Dandelions don’t need to be your enemy.

I like dandelions, I’ll admit it. I love the fact that they provide an important spring nectar source for beneficial insects. I appreciate their bright blossoms, which currently blanket several median strips in my neighborhood. Nearly every part of the plant is edible. And maybe the most delicious way to enjoy your dandelions is to make a batch of dandelion jelly.

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