Google’s self-driving cars have absolutely nothing to do with Google’s core business, and Google has never even tried to explain how they’re going to make money.
But so what? They’re really cool. They push technology forward. And as this video shows, they could make people’s lives better in real, tangible ways…
Continue reading… “Blind man takes a trip in one Of Google’s self-driving cars”
What if oil company executives were only allowed to drink fracked water?
Toxic fracking chemicals that leached into the ground making you sick? Why that’s bad press for the oil industry!
That’s why they came up with this ingenious (in an evil way) to deal with the problem: “gag” doctors from telling their patients what is making them sick. See, problem solved!
The demand and popularity of coding keeps increasing.
There was a time when people used to go to night classes or buy DIY guides to learn foreign languages in their spare time. But theNew York Times is to have us believe that French and Spanish are out of the window, to be replaced by Python and Java.
It’s an interesting concept. There’s certainly no denying the fact that as a nation we’re becoming more tech savvy—you only need to look around a coffee shop to tell you that—and with that is bound to come an increased shift to learning how to make devices work better. This is giving rise to new fast coder training programs like DaVinci Coders. From the New York Times…
Continue reading… “Is learning to code more popular than learning a foreign language?”
Rupert Murdoch
Everybody’s favorite octogenarian media tycoon is at it again. This time, Rupert Murdoch is accused of hiring hackers to crack a pay-TV rival’s encryption system and then post the hack on the internet in order to financially cripple them. It worked: they’re now bust…
Continue reading… “Rupert Murdoch employed hackers to destroy a Pay-TV rival”
Are you good at keeping friends?
Researchers are suggesting that there is a link between the number of friends you have and the size of the region of the brain — known as the orbital prefrontal cortex — that is found just above the eyes. A new study shows that this brain region is bigger in people who have a larger number of friendships…
Continue reading… “Brain size may determine whether you are good at keeping friends”
Popcorn. It’s whats for dinner.
Next time you’re stuffing your face with popcorn, don’t feel guilty; a new scientific study shows that, far from being junk food, popcorn packs a better nutritional punch than fruit or vegetables. Kind of.
The study, conducted at the University of Scranton in Pennsylvania, shows that popcorn has more antioxidants in it than fruit or vegetables. Not just that, but those pesky little husks—the ones that get stuck right between your teeth—contain incredibly high concentrations of both antioxidants and fiber. “Those hulls deserve more respect,” explains Joe Vinson, one of the researchers. “They are nutritional gold nuggets.”
In fact, Vinson seems pretty bowled over by popcorn. Speaking to Science Daily, he explains…
Continue reading… “Scientific proof that popcorn is healthier than fruit and vegetables”
Unhealthy thanks to bad food.
USDA data shows that in 2010 Americans spent 9.4 percent of their disposable income on food, which equals 5.5 percent at home and 3.9 percent eating out. As a nation, we spend far less of a percentage on our food than we ever have before. For example, in 1929 we spent 23.4 percent of our disposable income on food, which equaled 20.3 percent at home and 3.1 percent eating out.
Not only are we spending much less of our money on the foods we eat, we eat out far more than ever before, buying fatty processed and fast foods laden with saturated fats, sodium, and added sugars. When compared to other countries, our food is by far the cheapest…
Continue reading… “Americans eat the cheapest food in the world.”
Artist rendering of the Giant Magellan Telescope
Astronomers have begun to blast 3 million cubic feet of rock from a mountaintop in the Chilean Andes to make room for the Giant Magellan Telescope (GMT), the world’s largest telescope when completed near the end of the decade. The GMT will help astronomers probe the nature of dark matter and dark energy – mysterious forms of matter and energy that allow galaxies to form while the expansion of the Universe accelerates…
This cylinder which hides contents and makes them invisible to magnetic fields.
Universitat Autonoma de Barcelona researchers, in collaboration with an experimental group from the Academy of Sciences of Slovakia, have created a cylinder which hides contents and makes them invisible to magnetic fields. The device was built using superconductor and ferromagnetic materials available on the market…
Continue reading… “Cylinder hides contents and makes them invisible to magnetic fields”
Crowdfunding is closer to reality!
Well, this just in from a dispatch on Capitol Hill: The Senate has passed legislation that will essentially legalize crowdfunding in startups by practically anyone, even your mom. U.S. Senators Scott Brown (R-Mass.), Jeff Merkley (D-Oreg.), and Michael Bennet (D-Colo.) collectively introduced the “CROWDFUND Act” (S. 2190) earlier this month, which adds measures to the House of Rep’s now well-known JOBS Act to ensure that companies would be able to use SEC-approved crowdfunding platforms to raise money from “small-dollar investors.”
Continue reading… “Senate Passes Crowdfunding Bill 73-26 (With Protections)”
The world’s most expensive cup of tea is set to go on sale in China at £130 ($200) a cup – fertilized with panda dung. An Yanshi, a 41-year-old former teacher and journalist, is using the bamboo-eaters’ manure to help fertilize the organic green tea, which he believes will make the perfect brew…
Continue reading… “Panda excrement used in making world’s most expensive cup of tea”
Smell vs consumption.
The smell of a favorite food can literally make your mouth water. But a new study suggests that the stronger a food smells, the less of it you’ll eat—so it might be time for dieters to reach for the cured fish and curry.
The study, carried out by the Institute Food and Nutrition in The Netherlands, saw participants serving themselves custard out of squeezy tubes, while different concentrations of custard aroma were wafted past their nostrils. When a stronger smell was used, the amount of custard the participants ate decreased. The result appears in the wonderfully titled journal Flavor…
Continue reading… “The stronger food smells, the less you eat”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.