A groundbreaking innovation in sustainable agriculture has emerged from Stanford University and King Fahd University of Petroleum and Minerals, where researchers have developed a revolutionary device that produces ammonia from air using wind energy. This development could transform the century-old ammonia production process that currently accounts for 2% of global energy consumption and 1% of annual carbon dioxide emissions.
Published in Science Advances on December 13, this research marks the first successful field demonstration of the technology. The innovative system operates by drawing air through a specially designed mesh, offering a potential alternative to traditional ammonia production methods that rely heavily on natural gas and require high temperatures and pressures.
Continue reading… “Stanford Researchers Pioneer Wind-Powered Ammonia Production for Sustainable Agriculture”
