Is learning to code more popular than learning a foreign language?

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The demand and popularity of coding keeps increasing.

There was a time when people used to go to night classes or buy DIY guides to learn foreign languages in their spare time. But theNew York Times is to have us believe that French and Spanish are out of the window, to be replaced by Python and Java.

It’s an interesting concept. There’s certainly no denying the fact that as a nation we’re becoming more tech savvy—you only need to look around a coffee shop to tell you that—and with that is bound to come an increased shift to learning how to make devices work better. This is giving rise to new fast coder training programs like DaVinci Coders. From the New York Times…

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Brain size may determine whether you are good at keeping friends

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Are you good at keeping friends?

Researchers are suggesting that there is a link between the number of friends you have and the size of the region of the brain — known as the orbital prefrontal cortex — that is found just above the eyes. A new study shows that this brain region is bigger in people who have a larger number of friendships…

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Dark-Fly: A Line of Fruit Fly Bred in the Dark for 57 Years (1,400 Generations)

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What are these strange creatures capable of?

Talk about a long scientific experiment*. Japanese researchers have bred an unusual line of fruit fly called “Dark-fly” which has been kept in constant darkness for 57 years (1,400 generations). They’ve sequenced the Dark-fly’s genome and are now figuring out the genomic alterations linked to adaptation to living in the dark.

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Americans eat the cheapest food in the world.

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Unhealthy thanks to bad food.

USDA data shows that in 2010 Americans spent 9.4 percent of their disposable income on food, which equals 5.5 percent at home and 3.9 percent eating out. As a nation, we spend far less of a percentage on our food than we ever have before. For example, in 1929 we spent 23.4 percent of our disposable income on food, which equaled 20.3 percent at home and 3.1 percent eating out.

Not only are we spending much less of our money on the foods we eat, we eat out far more than ever before, buying fatty processed and fast foods laden with saturated fats, sodium, and added sugars. When compared to other countries, our food is by far the cheapest…

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Blasting a mountain peak in Chile as the site for Earth’s most advanced telescope

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Artist rendering of the Giant Magellan Telescope

Astronomers have begun to blast 3 million cubic feet of rock from a mountaintop in the Chilean Andes to make room for the Giant Magellan Telescope (GMT), the world’s largest telescope when completed near the end of the decade. The GMT will help astronomers probe the nature of dark matter and dark energy – mysterious forms of matter and energy that allow galaxies to form while the expansion of the Universe accelerates…

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Senate Passes Crowdfunding Bill 73-26 (With Protections)

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Crowdfunding is closer to reality!

Well, this just in from a dispatch on Capitol Hill: The Senate has passed legislation that will essentially legalize crowdfunding in startups by practically anyone, even your mom. U.S. Senators Scott Brown (R-Mass.), Jeff Merkley (D-Oreg.), and Michael Bennet (D-Colo.) collectively introduced the “CROWDFUND Act” (S. 2190) earlier this month, which adds measures to the House of Rep’s now well-known JOBS Act to ensure that companies would be able to use SEC-approved crowdfunding platforms to raise money from “small-dollar investors.”

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Panda excrement used in making world’s most expensive cup of tea

The world’s most expensive cup of tea is set to go on sale in China at £130 ($200) a cup – fertilized with panda dung. An Yanshi, a 41-year-old former teacher and journalist, is using the bamboo-eaters’ manure to help fertilize the organic green tea, which he believes will make the perfect brew…

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The stronger food smells, the less you eat

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Smell vs consumption.

The smell of a favorite food can literally make your mouth water. But a new study suggests that the stronger a food smells, the less of it you’ll eat—so it might be time for dieters to reach for the cured fish and curry.

The study, carried out by the Institute Food and Nutrition in The Netherlands, saw participants serving themselves custard out of squeezy tubes, while different concentrations of custard aroma were wafted past their nostrils. When a stronger smell was used, the amount of custard the participants ate decreased. The result appears in the wonderfully titled journal Flavor…

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Midnight Climax: CIA’s MK-ULTRA LSD experiments in San Francisco

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The CIA’s notorious MK-ULTRA program got huge quantities of LSD distributed throughout the US.

Newly released documents shed light on the San Francisco edition of the CIA’s notorious MK-ULTRA program (through which people were unwittingly given massive doses of LSD to see if the drug would be useful for brainwashing), which ran from 1953-1964. There’s lots of detail about MK-ULTRA’s work in NYC and Montreal, but the San Francisco operation has been shrouded in mystery. The newly declassified documents form the springboard for a good investigative piece in SF Weekly, in which Troy Hooper speaks to Wayne Ritchie, one of the survivors of MK-ULTRA’s San Francisco operation…

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Discover the Hidden Patterns of Tomorrow with Futurist Thomas Frey
Unlock Your Potential, Ignite Your Success.

By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.

Learn More about this exciting program.