A new CRISPR technique could fix almost all genetic diseases possible

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A new method, called “prime editing,” could, in principle, correct around
89 percent of the mutations that cause inherited human disease.

A less error-prone DNA editing method could correct many more harmful mutations than was previously possible.

Andrew Anzalone was restless. It was late fall of 2017. The year was winding down, and so was his MD/PhD program at Columbia. Trying to figure out what was next in his life, he’d taken to long walks in the leaf-strewn West Village. One night as he paced up Hudson Street, his stomach filled with La Colombe coffee and his mind with Crispr gene editing papers, an idea began to bubble through the caffeine brume inside his brain.

Continue reading… “A new CRISPR technique could fix almost all genetic diseases possible”

Japan approves scientist’s plan to create world’s first Humanimals

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For the first time, a government is supporting a plan to create animal embryos with human cells and bring them to term, resulting in a type of humanimal known as a human-animal chimera.

According to Nature, a committee from Japan’s science ministry signed off on a request by researchers to grow human pancreases in either rats or mice, the first such experiment to gain approval since a government ban was reversed earlier this year.

“Finally, we are in a position to start serious studies in this field after 10 years of preparation,” lead researcher Hiromitsu Nakauchi told the Japanese newspaper Asahi Shimbun.

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Hacking Humans : Search & replace gene editing is here

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The introduction of CRISPR changed the world of genetic engineering by allowing researchers to “cut and paste” DNA. But the process can introduce errors that produce unpredictable results. A recently published report in the journal Nature by David Liu, a Harvard university biologist, describes a new process that is more like a “search and replace” function than a “cut and paste” function because the DNA strand is not severed during the process.

The scientists claim that “prime editing” is “capable of repairing nearly any of the 75,000 known mutations that cause inherited disease in humans.” Liu told journalists in a conference call arranged by Nature. “If CRISPR is like scissors, base editors are like a pencil. Then you can think of prime editors like a word processor, capable of precise search and replace … All will have roles.”

Genetic editing is progressing on an exponential curve. So we are exponentially closer to designer organisms of all kinds. Humans, the food supply (animals and plants), pesticides, weapons (specifically bioterrorism) and any other good or evil stuff you can think of.

The funny thing about exponential progress is that we don’t really feel it in our day-to-day lives. Think of the speed with which hollywood-style multi-million dollar computer generated movie-making tools became apps (FaceApp, Zao, etc). Now apply that speed to genetic engineering. That’s what’s coming soon to a lab near you. Stay tuned.

Via ShellyPalmer.com

 

Humans hava a ‘Salamander-like’ ability to regenerate damaged body parts, study finds

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Axolotls (pictured) have a remarkable ability to regenerate lost body parts.

Salamanders are renowned for their regenerative capabilities, such as growing back entire limbs. We can’t pull off this biological trick, but new research highlights a previously unknown regenerative ability in humans—one held over from our evolutionary past.

Our bodies have retained the capacity to repair injured or overworked cartilage in our joints, says new research published today in Science Advances. Remarkably, the mechanics of this healing process are practically the same as what’s used by amphibians and other animals to regenerate lost limbs, according to the study.

“We call it our ‘inner salamander’ capacity.”

The scientists who identified this previously unknown human capacity are hopeful their findings could lead to powerful new therapies to treat common joint disorders and injuries, including osteoarthritis. More radically, this healing mechanism “might be exploited to enhance joint repair and establish a basis for human limb regeneration,” the authors wrote in the paper.

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People with this eye color make the most money

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The human eye boasts a riveting evolutionary journey. Ninety-five percent of all living organisms possess the ability of sight, though not a single pair perceives the world the same. For the developed beasts, vision funds everything from poetry to judicious engagement. At one time, brown eyes were the human default, but a chain of mutations has authored varying shades of blue, green and even gray. You’ve likely read poesy dedicated to the each, but what real-world associations does eye color submit?

Thankfully, the authors over at 1-800 contact have done the leg work for us, surveying 1,000 people in regards to the practical perception of “peepers”.

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Gene-hacking mosquitoes to be infertile backfired spectacularly

 

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Best-Laid Plans

On its surface, the plan was simple: gene-hack mosquitoes so their offspring immediately die, mix them with disease-spreading bugs in the wild, and watch the population drop off. Unfortunately, that didn’t quite pan out.

The genetically-altered mosquitoes did mix with the wild population, and for a brief period the number of mosquitoes in Jacobino, Brazil did plummet, according to research published in Nature Scientific Reports last week. But 18 months later the population bounced right back up, New Atlas reports — and even worse, the new genetic hybrids may be even more resilient to future attempts to quell their numbers.

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In a 1st, doctors in U.S. use CRISPR tool to treat patient with genetic disorder

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Victoria Gray, 34, of Forest, Miss., volunteered for one of the most anticipated medical experiments in decades: the first attempt to use the gene-editing technique CRISPR to treat a genetic disorder in the U.S.

For the first time, doctors in the U.S. have used the powerful gene-editing technique CRISPR to try to treat a patient with a genetic disorder.

“It is just amazing how far things have come,” says Victoria Gray, 34, of Forest, Miss. “It is wonderful,” she told NPR in an exclusive interview after undergoing the landmark treatment for sickle cell disease.

Gray is the first patient ever to be publicly identified as being involved in a study testing the use of CRISPR for a genetic disease.

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Scientists created bacteria with a synthetic genome. Is this artificial life?

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A colored scanning electron micrograph of the bacteria E. coli. Scientists in Britain created bacteria with “recoded” DNA.

In a milestone for synthetic biology, colonies of E. coli thrive with DNA constructed from scratch by humans, not nature.

Scientists have created a living organism whose DNA is entirely human-made — perhaps a new form of life, experts said, and a milestone in the field of synthetic biology.

Researchers at the Medical Research Council Laboratory of Molecular Biology in Britain reported on Wednesday that they had rewritten the DNA of the bacteria Escherichia coli, fashioning a synthetic genome four times larger and far more complex than any previously created.

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Why do people love coffee and beer? It’s the buzz, not the taste, study finds

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“People like the way coffee and alcohol make them feel. That’s why they drink it. It’s not the taste,” a Northwestern University researcher said.

Whether you prefer a Café Latte or a diet soda may actually depend on how the drink makes you feel, rather than how it tastes, a new study finds.

This idea contradicts what scientists previously thought: that our taste genes determined why we preferred one drink over the other.

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Should athletes be allowed to enhance their genes?

 

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So-called gene doping is banned in sports, but some philosophers argue that it’s the way of the future

Scientists first developed gene therapy techniques in the 1990s, exploring ways to treat disease by modifying malfunctioning cells. In 1997, a team at John Hopkins University edited genes to create what the media called “Schwarzenegger mice,” which had twice the normal amount of muscle.

The researchers’ goal was to develop treatments for muscle-wasting conditions, including old age, but the same technique could theoretically be used to add muscle bulk to athletes, a concept called gene doping. Doctors could, theoretically, inject cells with enhanced genes into the relevant body part or use a benign virus to deliver modified cells. These superhumans could be the elite athletes of the future — athletes who perform faster, higher, and stronger than any “natural” human ever could.

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A novel dementia treatment will flood people’s brains with a low-risk version of a key gene.

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No one knows for certain what causes Alzheimer’s disease. But one fact about the condition has gained nearly irrefutable status. Depending on what versions of a gene called APOE you inherit, your risk of the brain disorder can be half the average—or more than 12 times as high.

Sometimes called “the forgetting gene,” APOE comes in three common versions, called 2, 3, and 4. Type 2 lowers a person’s risk, 3 is average, and 4 increases the chance dramatically. The risk is so great that doctors avoid testing people for APOE because a bad result can be upsetting, and there’s nothing to do about it. There’s no cure, and you can’t change your genes, either.

Well, today you can’t. But doctors in New York City say that beginning in May, they will start testing a novel gene therapy in which people with the unluckiest APOE genes will be given a huge dose to their brain of the low-risk version.

Continue reading… “A novel dementia treatment will flood people’s brains with a low-risk version of a key gene.”

Next generation of biotech food heading for grocery stores

WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

By early next year, the first foods from plants or animals that had their DNA “edited” are expected to begin selling. It’s a different technology than today’s controversial “genetically modified” foods, more like faster breeding that promises to boost nutrition, spur crop growth, and make farm animals hardier and fruits and vegetables last longer.

The U.S. National Academy of Sciences has declared gene editing one of the breakthroughs needed to improve food production so the world can feed billions more people amid a changing climate. Yet governments are wrestling with how to regulate this powerful new tool. And after years of confusion and rancor, will shoppers accept gene-edited foods or view them as GMOs in disguise?

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