Red Wine was the best for making superconductors better at their job.

Superconductors behave like most metals; they conduct electricity. They do so, however, with a twist. All metal has some resistance to the flow of electricity. But when the temperature drops, superconductors get less and less resistant (and therefore more conductive). When they reach very low temperatures, their resistance drops to zero.

Yoshihiko Takano and other researchers at the National Institute for Materials Science in Japan were in the process of creating a certain kind of superconductor by putting a compound in hot water and soaking it for hours. They also soaked the compound in a mixture of water and ethanol. It appears the process was going well, because the scientists decided to have a little party. The party included sake, whisky, various wines, shochu, and beer. At a certain point, the researchers decided to try soaking the compound in the many, many liquors they had on hand and seeing how they compared to the more conventional soaking liquids…

Continue reading… “Drunk Scientists Pour Wine on Superconductors and Make an Incredible Discovery”