In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school, located just outside Nigeria’s capital Abuja. Several other children in their class were hospitalized. Panic and threats from angry parents forced a temporary school closure, but to date, there have been no efforts to investigate the root causes nor track or shut down the responsible company.
Continue reading… “Fake processed food is becoming an epidemic in African urban life”
