What if the future of agriculture isn’t about genetic modification as we know it, but about rewriting nature with surgical precision—without leaving any foreign DNA behind? That’s the promise emerging from Cranfield University in England, where researchers have just achieved the world’s first DNA-free gene edits in raspberry plants using CRISPR technology. This breakthrough could mark the beginning of a new agricultural era where crops are enhanced for taste, shelf life, and resilience, all while sidestepping the heavy regulatory baggage that has slowed the acceptance of genetically modified organisms.
Continue reading… “Rethinking the Raspberry: DNA-Free Gene Editing Opens a New Chapter in Precision Agriculture”
